Please make selections from the groups below to create your custom menu
$24 per person (plus 22% service fee & 9% sales tax)
Prices are subject to change
MENU
Cold Dips & Displays
(Please select two, additional selections $4-$7)
Fresh-cut Fruit Display
Seasonal fruit display served with Honey Citrus Greek Yogurt Dip
Fresh Vegetable Display
Seasonal vegetables served with Bottling Plant Ranch Dip
Gourmet Cheese Board
Assortment of hard and soft cheeses, cubed and sliced, domestic and imported and served with assorted crackers
Nine Layer Taco Dip
Layered refried beans, guacamole, taco seasoned sour cream, seasoned ground beef, shredded sharp cheddar, diced tomatoes, black olives, onion and jalapenos
Smoked Salmon Dip
House smoked salmon mixed with capers, dill, garlic, sour cream, cream cheese, red onions, hot sauce and Worcestershire served with crackers
Pimento Cheese w/ Bacon Marmalade
House made pimento cheese served with a bacon and shallot marmalade, toasted crostini
Classic Hummus
A perfect balance of flavors with chickpeas, garlic and tahini and served with pita chips or veggies
Bacon Cheddar Ring w/ Strawberry Preserves
Finely ground sharp cheddar, chopped bacon, green onions, Cajun seasoning, cayenne pepper with a splash of strawberry preserves and served with Ritz crackers
Bedazzled Brie
Slightly warmed Brie cheese topped with a Kahlua pecan sauce served with ginger snaps
Spinach Dip
Creamy spinach dip served with fresh vegetables
Tomato-Basil Bruschetta
Local tomatoes diced and marinated in balsamic vinegar, diced milk mozzarella and fresh basil served with crostini
Chicken Salad Bites
Shredded southern chicken salad in crispy filo shell
Wrapped Asparagus Spears
Asparagus wrapped with cream cheese wrapped prosciutto and seasoned
Smoked Gouda Grape Skewers
Natural smoked gouda cheese and red grapes on bamboo skewer
Smoked Salmon Bites
Smoked salmon mousse piped into filo shell, garnished with fresh dill
Sundried Tomato Basil Boursin Bites
Filo shell filled with creamy herbed cheese blend
Fresh Fruit Skewers
Fresh-cut fruit skewered and served with honey citrus greek yogurt dip
Caprese Skewers
Fresh mozzarella, tomato and basil drizzled with balsamic reduction
Tea Sandwiches
Tea sandwiches are available in your choice of Pimento Cheese, Cucumber or Caprese Chicken Salad
Black-eyed Pea Salsa
Colorful tomato, green pepper, jalapenos, black beans, red onion, red bell pepper, garlic, shoe-peg corn and bacon for seasoning contrasts nicely with the black-eyed peas
Mini Chicken Salad Croissants
Chicken salad with red grapes, red onion, celery and sliced almonds on mini croissants
Warm Dips & Displays
(Please select two, additional selections $4-$8)
Spinach & Artichoke Dip
Classic dip with artichoke, spinach, garlic, cream cheese and sour cream served with wheat thins or sesame crackers
Artichoke & Cheese Dip
Chopped artichokes, fresh parmesan and mayonnaise and served with wheat thins
Buffalo Chicken Dip
Shredded chicken with buffalo wing sauce, celery, bleu cheese, ranch dressing and jack cheese served with Scoop corn chips
Collard Green Dip
Sauteed collard greens tossed with bacon, onions, cream cheese and white wine served with toasted crostini
Queso con Carne
Creamy queso with seasoned ground beef and chilis, served with fresh fried tortilla chips
Shrimp Scampi Dip
Shrimp sautéed in butter, red peppers flakes, garlic, white wine and lemon juice mixed with cream cheese, sour cream, mayonnaise, parsley, mozzarella and fresh parmesan and served with toasted crostini
Hot Crab Dip
White lump crab meat tossed in cream cheese, scallions and a bit of horseradish for taste and served warm with crostini or wheat thins
Hot Pepperoni Dip
Mini pepperoni mixed with Mozzarella, cream cheese, pizza sauce topped to look like a pizza and baked golden brown served with Ritz
Low-Country Boil Skewers
Gulf shrimp, new potato and Conecuh sausage, skewered and served with red pepper remoulade
Shrimp & Grit Fritters
Stone ground grits and fresh gulf shrimp with peppers and shallots, battered and fried golden brown served with red pepper remoulade
Sambal Chicken Skewers (SPICY)
Dark meat chicken marinated in honey sriracha, chili paste, brown sugar, rice wine vinegar and fresh ginger grilled and glazed in a marinade reduction served on a skewer
Sweet Bacon Wrapped Chicken
Cubed chicken seasoned with brown sugar, chili powder then wrapped in thick sliced bacon and baked
Chicken Tenders
Sweet tea brined tenders, dredged in buttermilk, breaded and fried served with Ranch and Honey Mustard
Conecuh Corn Dogs
Served with Wickles relish dipping sauce and mustard
Conecuh in a Blanket
One of Alabama’s finest hickory smoked sausages wrapped in pastry puff and baked golden brown served with honey mustard
Marinated Shrimp
Boiled shrimp peeled and marinated in vinegar and oil dressing with onions, mushrooms and colored peppers
Cocktail Shrimp
Spicy shrimp cocktail appetizer, boiled, peeled and deveined served with homemade cocktail sauce
New Orleans BBQ Shrimp
House made creole BBQ sauce and creole seasoned shrimp served warm with garlic butted toasted crostini
Cocktail Meatballs
Meatballs can be made with pork, ground beef or sausage mixed with garlic, allspice, salt and pepper. Your choice of sauce: Cranberry Chili, Sweet and Sour, Honey Chipotle BBQ, Barbecue Sauce, or Marinara Sauce
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